Video: Tex-Mex Flavor

Luis Oseguera, General Manager / Owner of La Joya Fine Mexican Dining, talks about their establishment's unique place here in Dallas and why the market is so hot for restaurant jobs.

Get the inside scoop from Luis Oseguera, co-owner of La Joya Fine Mexican Dining, about how to get into the restaurant industry. It's more about staying in than getting in.

"The job opportunities really are endless." Luis Oseguera, co-owner of La Joya Fine Mexican Dining, says this about the different job opportunities in the restaurant industry. One career as a server can transition into shift leader and into management and so on.. the chances are just endless.

Luis Oseguera, General Manager of La Joya Fine Mexican Dining, talks a little about why he loves what he does. From the satisfaction of hearing customers talk about their exceptional service to the family recipes that are hundreds of years old, Luis is a very pleased restaurant owner.

Luis Oseguera talks about one of the dominant trends in restaurant employment. It has more to do with qualifications and quality than it does anything else.

Luis Oseguera, co-owner of La Joya Fine Mexican Dining, talks about the server position and how some of his employees view it as a sales job.

Being in the restaurant industry, in any position, provides you with lots of transferable skills. Luis Oseguera, GM of La Joya Fine Mexican Dining, elaborates on 100% customer satisfaction and service and how this relates to other fields of work.

Communication is key but so is balance. Sometimes it seems like controlled running when serving food in a fast-paced restaurant. Something that goes hand-in-hand with this balance is the lingo that comes into play while serving food. They are important

Luis Oseguera, General Manager of La Joya Fine Mexican Dining, talks about the most important factor in the restaurant industry and how it reflects in the service someone delivers.

You stroll into your interview at a local restaurant and wonder what they will think of you. You have expectations and so do they. Listen to Luis Oseguera talk about what ever manager in the restaurant industry thinks when a new candidate walks in the door.

William Bondurant, otherwise known as King Felipe at Medieval Times Dinner & Tournament, reminds us why guests are important in a customer service atmosphere. Treat them right, have fun, and they will come back.