Profile: Le Cordon Bleu College of Culinary Arts - Dallas

At Le Cordon Bleu Institute of Culinary Arts - Dallas, students are immersed in the theory and skill of culinary arts. This preparation for entry- and mid-level careers in the restaurant industry includes hands-on study in the classroom as well as a three month externship. The program combines the innovation of American technology with the techniques used by classical French chefs. Students can become proficient at a multitude of specific techniques and can be well-prepared for positions in world-class restaurants, resorts, and hotels.

Program: 15-month Culinary Arts Diploma

Location: Dallas, Texas - home to more restaurants per capita than New York City!

Admissions: Applications can be completed online, and helpful admissions representatives are available to guide students through the enrollment process.

Financial Aid: Financial aid is available for those who qualify. Students are encouraged to apply as early as possible.

Career Services: Career placement services are offered to graduates throughout their career. Assistance is offered in placement, resume writing, and interviewing.