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Jobing Description
Food Service Clerk
Safeway provides an environment where everyone's contributions matter. We provide excellent training programs, flexible work schedules including evenings and weekends, and, of course, the best advancement opportunities. Because it's not just about work, it's about working your way up. We are currently hiring for Food Service Clerks! The Duties and Responsibilities of the Food Service Clerks Include: • Perform all cleaning, including floors, dishes, wiping countertops, and sterilizing cooking equipment. • Slice lunch meat and cheese. • Prepare all hot and fried foods for the front case. • Prepare and package all cold salads. • Rotate items according to date. • Assist sale, food preparation, and other hot deli personnel in completing their tasks. • Working knowledge of company policies and guidelines as outlined in the Randalls / Tom Thumb Employee Handbook. About the Deli/Food Service Department: This is a key department where you really demonstrate to our customers that Safeway is committed to making their lives easier. You’ll offer our Signature brand of unique restaurant- quality, take-out breakfasts, lunches and dinners as well as premium meats and cheeses. More and more of our customers are looking for fresh, convenient meal ideas, and in the Deli you offer them the delicious solutions they want. We are looking for friendly, enthusiastic individuals who enjoy giving our customers the best shopping experience. With over 1,700 stores across the U.S. and Canada, operating as Safeway, Vons, Pavilions, Dominick's, Carrs/Safeway, Randalls, Tom Thumb and Genuardi's, the job possibilities are endless. Link your future to the Safeway team, apply now or at our in store kiosk! Important Notes
Please follow the instructions below to apply! Don't Forget to mention that you saw this
position on Jobing.com! This job posting is no longer available on Jobing.com.
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Back in 1948 two Dallas friends with family roots in the grocery business became intrigued with a new shopping concept. The men were J.R. Bost and Bob Cullum. The new concept was called "supermarkets"...
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